From the Farm Kitchen

Recipes

Simple, honest cooking for the meat we raise here in Harlech. Slow roasts, stews and the family favourites we make with our own lamb, hogget, mutton and beef.

AllLamb (2)Hogget (2)Mutton (2)Beef (2)
Classic Beef BourguignonBeef

Classic Beef Bourguignon

A slow red-wine braise with bacon, mushrooms and little onions.

Prep 40 mins, plus optional marinating · Cook 3 hours · Serves 6

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Slow-Cooked Beef Brisket with Ale GravyBeef

Slow-Cooked Beef Brisket with Ale Gravy

Tender brisket with a rich, slightly sweet golden-ale gravy.

Prep 30 mins · Cook 7–8 hours · Serves 6

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