Recipes
Simple, honest cooking for the meat we raise here in Harlech. Slow roasts, stews and the family favourites we make with our own lamb, hogget, mutton and beef.
HoggetHogget, Apricot & Chickpea Tagine
Hogget's deeper flavour stands up beautifully to warm spices and fruit.
Prep 25 mins · Cook 2½–3 hours · Serves 6
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HoggetRosemary Roast Leg of Hogget
A full-flavoured Sunday roast with crisp edges and generous gravy.
Prep 25 mins · Cook About 2 hours, plus resting · Serves 6–8
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