Recipes
Simple, honest cooking for the meat we raise here in Harlech. Slow roasts, stews and the family favourites we make with our own lamb, hogget, mutton and beef.
MuttonHearty Mutton Stew
A deep, savoury stew made for cold evenings. Long, gentle cooking softens mutton and gives the gravy a full, rounded flavour. Browning the meat in batches is worth the extra few minutes.
Prep 25 mins · Cook 2½–3 hours · Serves 6
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MuttonSlow-Cooked Mutton Shoulder
Low heat and patience turn mutton shoulder meltingly tender.
Prep 20 mins · Cook 6–8 hours, plus 1 hour resting · Serves 6–8
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