Recipes
Simple, honest cooking for the meat we raise here in Harlech. Slow roasts, stews and the family favourites we make with our own lamb, hogget, mutton and beef.
LambHoney-Roast Lamb Chops
A sticky, savoury-sweet glaze is added late so the honey caramelises without burning.
Prep 15 mins · Cook 20–25 mins · Serves 4
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LambClassic Shepherd's Pie
Rich lamb filling under a crisp, buttery blanket of mash.
Prep 30 mins · Cook 1 hour 10 mins · Serves 6
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